serving approx. 57 Calories |4g Carbs | 3g Fat | 2g Protein
Ingredients for 20 truffles:
80 g porridge oats.
100g ml 0% greek yoghurt or vegan yoghurt.
80 g dark chocolate.
2 tbsp plant based milk.
1 tbsp desiccated coconut.
2 tbsp toasted almond flakes 2 tbsp cocoa nibs.
1 tbsp cocoa.
Melt chocolate (with milk) in a bowl over boiling water.
Mix yoghurt with porridge oats.
Pour melted chocolate into the batter.
Refrigerate until the mixture is set, about 1-2 hours.
Form small balls and coat with topping of your choice.
Cover and refrigerate for about 2 more hours